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Basic Cooking |
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Basic Cooking
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This EIGHT part series is designed for the beginner or the experienced novice who wishes to improve their cooking knowledge and skills. This series will guide you carefully through basic cooking techniques, principles, and terminology that teach you the importance of various cooking methods that can be applied to the rest of your life. The series concludes with a graduation COOK OFF dinner |
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| Type |
Day |
Dates |
Hours |
NB Classes |
Price |
demo/practical
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Wednesday
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Oct 28, Nov 4, 11, 18, 25 and Dec 2, 9, 16
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11:30 a.m.
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8 classes of 3 hours each (total: 24 hours)
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600$ |
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Basic Cooking
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This EIGHT part series is designed for the beginner or the experienced novice who wishes to improve their cooking knowledge and skills. This series will guide you carefully through basic cooking techniques, principles, and terminology that teach you the importance of various cooking methods that can be applied to the rest of your life. The series concludes with a graduation COOK OFF dinner |
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| Type |
Day |
Dates |
Hours |
NB Classes |
Price |
demo/practical
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Thursday
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Oct 15, 22, 29, Nov 5, 12, 19, 26 and Dec 3
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6:30 p.m.
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8 classes/ 3 hours each
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600$ |
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Techniques de base
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Day |
Dates |
Hours |
NB Classes |
Price |
démo/pratique
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Lundis
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Oct 19, 26, Nov 2, 9, 16, 23, 30 and Déc 7
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18h30
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8 classes/ 3 heures
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600$ |
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